Legacy: Classico 1L & Primér Estate 500ML, free shipping
San Giuliano | sustainable olive farms
world-class olive oil | Sardinia, Italy (Sardegna)San Giuliano gives the world a boost with its remarkable extra virgin olive oils (EVOO).
Recognized by EVOO World Ranking as the #20 olive oil producer in the world (Dec. 2020),
San Giuliano delivers pure and delicious EVOO straight from their olive farms located in the pristine coastal countryside of Alghero, Sardinia, Italy.
What makes San Giuliano exceptional?
The lands of San Giuliano, located in the Mediterranean at 40.5580° N, 8.3193° E, present a geologic composition and climate that promote the ultimate ecosystem for cultivating olives. San Giuliano is vertically integrated, which means they grow, harvest, press, store, and bottle in one place. This provides meticulous supervision of the product lifecycle and ensures their standards of excellence are met from the ground up.
Behind the brand of San Giuliano is the Manca family and their team who, through over a century of farming olives and producing extra virgin, have perfected the timing of harvests and the masterful blending of cultivars. They continually invest in sustainable farming methods and operate some of the most innovative and advanced mill technology in all of Italy.
San Giuliano's passion for producing Excellence From Olives represents generations of dedication to one of nature's most amazing fruits. The result is a representation of EVOO that is as pure as nature intends, and why they are one of the industry's most trusted producers.
"Pride of Sardinia" San Giuliano is Sardinia, Italy's best-selling brand of EVOO.
In 2020, San Giuliano received top honors at international EVOO competitions hosted in Israel, Italy, Japan, Spain, Switzerland, and the USA.Salute!
San Giuliano Welcomes You
San Giuliano in :30
From beautiful Alghero
When you eat San Giuliano EVOO, you're eating 100% cold-pressed Italian olives. Nothing more.
San Giuliano EVVO is rich in polyphenol (antioxidant) properties because it contains a high percentage of early harvest olives, is cold-pressed within hours of harvest, stored in climate-controlled stainless steel tanks, and bottled on-demand in custom bottles designed to preserve its nutrients and all its delicious flavors and nuances.Available here & now:Gold Award Winners @ 2020 New York International Olive Oil CompetitionClassico - for every day; well-balanced with medium-intense tones of fresh olivesOrganic - an all-purpose go-to like Classico, certified organic by USDAPrimér / prēˈmir/ - an elegant and harmonious finishing oil with rich and complex nuancesFrutatto - an assertive and well-balanced finishing oil with a smooth and creamy mouthfeelThis collection of EVOO is verified Non-GMO by The Non-GMO Verification Project,and all are certified organic under the European Union Organic Standards.
Organic Legacy: San Giuliano Organic 750ML + Primér Estate 500ML, free shipping
55.00Salute! San Giuliano USDA-Certified San Giuliano Organic is a medium-intense blend of well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Cook, season and drizzle soup-to-nuts. Primér is a finishing oil with a polished and elegant experience. It delivers a long, rich, deliberately pure mouthfeel with enticing peppery finishing notes indicative of the Bosana cultivar. Pairs amazingly with grilled peaches, tomatoes, seafood, asparagus, figs, mild pasta, grilled bread, and salad. Non-GMO Project Verified. 100% Italian.QuantityComing soonOrganic Big Olive: San Giuliano Organic 750ML + Fruttato 750ML, free shipping
51.00A perfect soup-to-nuts duo. San Giuliano USDA-Certified San Giuliano Organic is a medium-intense blend of well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Sauté, pan-fry, roast, season and enjoy it as a condiment to salad and cheese. Fruttato is an assertive finishing oil with big olive boldness and textures that break though and elevate foods: from yogurt and granola to salad and proteins, roasted and charred vegetables, to chocolate ice cream. Or sip and enjoy a spoonful a day. Non-GMO Project Verified. 100% Italian.QuantityComing soonTaste of Sardinia: Classico 1L, Primér Estate 500ML, Fruttato 750ML, free shipping
72.00Embrace the spectrum of San Giuliano award-winning EVOO. Season, sauté, grill, roast, drizzle and toast with Classico. Enjoy Primér for a rich, harmonious and elegant finish to tomatoes, strawberries, figs and cherries, soft cheeses like burrata, seafood, asparagus, legumes, pasta and pizza. Fruttato will bring an assertive fruity finish to roasted and charred vegetables, robust proteins, shellfish, bold berries, grilled peaches, chocolate ice cream, yogurt, and even granola! 100% Italian. Non-GMO Project Verified.QuantityComing soonSalute!: Primér Estate 500ML & Fruttato 750ML, free shipping
53.00Bring harmony, definition, and an astute finish to your foods. Blended to delight your senses and your health, you'll elevate the simplest salad or grilled bread, and take vegetables, proteins, pizza, pasta, seafood, yogurt, granola, ice cream, and many more foods, to their next level (Fruttato = assertive fruitiness and full-bodied with tones of bitterness and pungency; Primer = rich and delicate with complex nuances and peppery finish). Add our every day oil with the "Taste of Sardinia" combination, which includes Classico. 100% Italian. Non-GMO Project Verified.QuantityComing soonLegacy: Classico 1L & Primér Estate 500ML, free shipping
55.00Loaded with micronutrients, our sustainably produced Classico and Primér EVOO are essential companions for soup-to-nuts application. From stove top to grilling and roasting, seasoning, condiment and finishing, this duo will delight your senses and your health! Think of Classico as your go-to oil for sautéing and to make salad dressings like Caesar. Primér is your elegant finishing oil ideal with fruits like grilled peaches, strawberries, figs, cherries, and tomatoes, and for drizzling on burrata, shellfish, asparagus, pasta, and pizza. 100% Italian. Non-GMO Project Verified.QuantityComing soonBig Olive: Classico 1L & Fruttato 750ML, free shipping
51.00Loaded with micronutrients, our sustainably produced Classico and Fruttato EVOO are essential companions for soup-to-nuts culinary application. From stove top cooking to oven roasting, seasoning, condiment and finishing, this duo will delight your senses and your health! Think of Classico as your go-to for sautéing and to make salad dressings like Caesar. Use Fruttato to finish rich meats, shellfish, portabella and boldly profiled fruits like blackberries and blueberries, and vegetables like sweet potato and asparagus. 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Classico 1L, free shipping
34.00If you have only one olive oil, this surely should be it. Classico is a medium blend of sustainably farmed Bosana, Coratina, Ogliarola, Carolea and Semidana olives that deliver well-balanced flavors of olive fruit and gentle bitter, pungent and pepper notes (a hallmark of antioxidant-rich EVOO). Use this oil to sauté, pan-fry, roast, season, and as a condiment. Classico (La Originale) is Sardinia, Italy’s best-selling EVOO and the recipient of hundreds of domestic and international awards. 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Organic 750ML, free shipping
34.00A trusted staple for the most discerning chef, USDA-certified San Giuliano Organic is a medium-intense blend of Bosana, Coratina, Ogliarola and Semidana olives. Cold-pressed within hours of harvest, this EVOO delivers a decisive, well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Naturally high in antioxidants, use Organic EVOO to sauté, pan-fry, roast, season and as a condiment to salad, cheese, and grilled bread. Non-GMO Project Verified. 100% Italian.QuantityComing soonSan Giuliano Primér Estate 500ML, free shipping
36.00Made from Bosana and Semidana olives cultivated for over a century on San Giuliano estates, “Primér” means “first” in the local dialect. This EVOO poignantly captures the characteristics of Sardinia's indiginous cultivars in this delicately complex profile with spiciness and tones of wild herbs and a smooth, velvety body with floral and grassy aromas. Drizzle on grilled peaches, tomatoes, burrata, seafood, asparagus, figs, pasta, salad, and enjoy with grilled bread. Rated by Forbes Italy as a top Italian olive oil (2019). 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Fruttato 750ML, free shipping
32.00Distinctly fruit-forward and full-bodied with intense aromatic notes, Fruttato is the darling of many awards including 4 leaves - maximum excellence - with Gambero Rosso, Italy's authority on food on wine, and ranks in the Top 100 in the world (EVOOLEUM). Bosana and Coratina olives, two indiginous Italian cultivars, are selectively harvested and cold pressed to achieve a signature profile. Fruttato dazzles drizzled on salads, proteins, savory soups, grilled fruits and vegetables, yogurt, granola, and even chocolate ice cream. 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Organic EVOO 750ML - 2 pack, free shipping
53.00A trusted staple for the most discerning chef, USDA-certified San Giuliano Organic is a medium-intense blend of Bosana, Coratina, Ogliarola and Semidana olives. Cold-pressed within hours of harvest, this every day EVOO delivers a decisive, well-balanced olive fruitiness with grassy, spicy undertones, and gentle bitter and pungent sensations. Naturally high in antioxidants, use Organic EVOO to sauté, pan-fry, roast, season and as a condiment to salad, cheese, and grilled bread. Non-GMO Project Verified. 100% Italian. Shipping included.QuantityComing soonSan Giuliano Fruttato EVOO 750ML - 2 pack, free shipping
49.00Distinctly fruit-forward and full-bodied with intense aromatic notes, this finishing oil is the darling of many awards including 4 leaves - maximum excellence - with Gambero Rosso, Italy's authority on food on wine, and ranks in the Top 100 in the World (EVOOLEUM). Bosana and Coratina olives, two indiginous Italian cultivars, are selectively harvested and cold pressed to achieve a signature profile. Fruttato dazzles drizzled on salads, proteins, savory soups, grilled fruits and vegetables, yogurt, granola, and even chocolate ice cream. 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Primér Estate EVOO 500ML - 2 pack, free shipping
57.00Made from Bosana and Semidana olives cultivated for over a century on San Giuliano estates, “Primér” means “first” in the local dialect. This finishing oil poignantly captures the characteristics of Sardinia's indiginous cultivars in this delicately complex profile with spiciness and tones of wild herbs, and a smooth, velvety body with floral and grassy aromas. Drizzle on grilled peaches, tomatoes, burrata, seafood, asparagus, figs, pasta, salad, and enjoy with grilled bread. Rated by Forbes Italy as a top Italian olive oil (2019). 100% Italian. Non-GMO Project Verified.QuantityComing soonSan Giuliano Classico EVOO 1L - 2 pack, free shipping
53.00If you have only one olive oil, this surely should be it. Classico is a medium blend of sustainably farmed Bosana, Coratina, Ogliarola, Carolea and Semidana olives that deliver well-balanced flavors of olive fruit and gentle bitter, pungent and peppery notes (a hallmark of antioxidant rich EVOO). Use this oil to sauté, pan-fry, roast, season, and as a condiment. Classico (La Originale) is Sardinia, Italy’s best-selling EVOO and the recipient of hundreds of domestic and international awards. 100% Italian. Non-GMO Project Verified.QuantityComing soon- FAQ
What makes San Giuliano different?
For over a century, San Giuliano meticulously farms and produces EVOO from their estates located on the northwestern coast of the Italian blue-zone island of Sardinia, Italy. The focus will always be quality over quantity, resulting in distinctly delicious, antioxidant-rich EVOO.
How does San Giuliano make EVOO?
San Giuliano harvests at specific moments throughout the fall and winter seasons to obtain particular flavor profiles (the earlier the harvest, the less yield of oil, but more pronounced nuances in the olive fruit and higher content of polyphenols). The olives are then immediately cold-rinsed, cold-pressed; its pulp is separated from the juice using a natural process, and then the water by-product and olive pits are re-purposed to produce biofuel and skincare products.
The oil is then stored in climate-controlled stainless steel tanks for bottling on-demand.
What makes EVOO so great?
EVOO brings a complex harmony of flavor and texture to foods while being a highly versatile staple in the cooking and seasoning of countless cuisines. At the core of the Mediterranean diet, olive oil has been around for over 4,000 years. EVOO also delivers monosaturated "good" fats, vitamins, and powerful micronutrients to the cardiovascular system.
Can you cook or fry with EVOO?
Yes. EVOO has a smoke point of up to 410 Fahrenheit / 210 Celcius. Studies show that when sautéing with extra virgin olive oil, the bioactive compounds from foods like tomatoes, onions, and garlic migrate to the oil and are absorbed in greater amounts by the body.
How nutritious is extra virgin olive oil?
EVOO contains micronutrients, vitamins A &K, and is high in monosaturated fatty acids (and when substituted for monounsaturated fats, helps lower "bad" LDL cholesterol). The antioxidant and anti-inflammatory properties of olive oil add benefits beyond cholesterol lowering.
Where do I find San Giuliano EVOO?
We are working on a retail store locator for North America, but in the meantime please email us your city at livewell@excellencefromolives.com and we'll locate your nearest retailer.
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livewell@excellencefromolives.com Excellence from Sardinia
San Giuliano is Sardinia, Italy's #1 EVOO.
2018 Planting:
40k olive saplings"To all who choose San Giuliano, we dedicate our most important planting of the 21st century to you, your grandchildren, and beyond. Salute!"
-Domenico Manca, 2nd generation, Francesca Manca, 4th generation, Pasquale Manca, 3rd generation (Left to Right)
#livewell #excellencefromolives
#straightfromsardinia #salute!Cultivation
San Giuliano is a sustainable farmer, employing pesticide-free, chemical-free, practices across the board.
Byproducts of San Giuliano's oil making process, such as olive pits and water waste, are re-purposed.
Sardinia's geological setting and climate of the Mediterranean present ideal growing conditions for San Giuliano's 167,495 olive trees.Non-GMO Project Verified
Today San Giuliano lands span a thousand acres, where indiginous cultivars grow, such as Bosana, Semidana, Leccino, Carolea, Coratina, and Ogliarola.
San Giuliano's portfolio of Non-GMO Verified products is found at The Non-GMO Project.EVOO as a Superfood
Extra virgin olive oil is the highest grade of olive oil and is categorized as a nutraceutical in Europe because of its healthful antioxidant properties.
Rich in micronutrients, San Giuliano olives are cold-pressed immediately after harvest, then stored in temperature controlled stainless steel tanks until bottled on-demand at the source.Now e-retailing
San Giuliano offers you its 2020 New York International Olive Oil Competition award winners.
On the house...Through March 31, 2021, online orders will include a complimentary 250ML bottle of our Modena Balsamic Vinegar, the perfect companion to your olive oil collection.
Buon Appetito!Spanning Generations
From field to mill to convention floor, decade after decade, the Manca family's work ethic behind producing world-class extra virgin olive oil is no secret. "We wake early, work hard, and operate as a team." All to produce EVOO "that is as pure as nature intends."
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Emerging on InstagramThe Way it Hits Your Palate
During a visit to Seattle in March 2019, master olive oil producer Pasquale Manca demonstrated how to cup a glass of olive oil, covering the top of the glass with one hand, to heat the oil and release its perfume.Following his lead, Maggie Trujillo, the executive chef at Aerlume, a farm-to-table restaurant with sweeping views of Elliott Bay, sucked in a mouthful of San Giuliano’s Fruittato extra virgin olive oil. “It’s so good. I think the way it hits your palette, it has a really nice smooth finish and unique flavor profiles,” Trujillo said. “I feel like some olive oils smack the top of your tongue. This is very clean and has a sweet floral-ness to it.” Trujillo told Manca she was already using the Primér, San Giuliano’s estate finishing oil, on marinated beets that are served with chevre, pistachios, watercress, and horseradish.The restaurant also uses San Giuliano Classico, their signature offering – and Trujillo said her favorite application is using it to make king salmon gravlax, which is served with tarragon crème Fraiche and grapefruit mustard. The fish is cured in sugar, salt, and spices and wrapped in cheesecloth, then stored in extra virgin olive oil. It’s one of Aerlume’s most popular dishes. In Bellevue, a suburban city across Lake Washington from Seattle, Manca was invited into the kitchen at El Gaucho by Executive Chef Marganito Moreno. Tins of San Giuliano Classico extra virgin olive oil lined a shelf in the pantry. “Our specialty is the steak,” Moreno said, adding San Giuliano extra virgin olive oil“brings a lot of flavor to the meat – it’s like melt-in-your-mouth.”Moreno said San Giuliano extra virgin olive oil is used in all the restaurant’s sauces and dressings and is rubbed on baked potatoes and drizzled over fish. “We like the strong, consistent flavor it has. You can walk by (the tins of oil) and smell it, even when it’s closed. It’s unusual,” he said. Learn more about Aerlume, El Gaucho and Fire & Vine Hospitality at https://www.fireandvinehospitality.com/
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