San Giuliano EVOO is 100% sustainably grown,
cold-pressed olives.~wholesale retailers access our North American catalog here ~
San Giuliano EVVO is wonderfully complex in flavor and rich in antioxidants
because of 5 key factors:
Meticulous, sustainable agricultural practices
Early harvesting (robust flavors & higher antioxidant content)
Cold-press milling within hours of harvest
Climate-controlled stainless steel silo storage
Bottling on-demand in custom dark glassFeaturing at our e-store:Gold Award Winners @ 2021 & 2020New York International Olive Oil Competitions
San Giuliano Primér Estate EVOO 500ML - 2 pack, free shipping
Made of Bosana and Semidana olives cultivated for over a century on San Giuliano estates, “Primér” means “first” in the local dialect. This finishing oil poignantly captures the characteristics of Sardinia's indigenous cultivars in this delicately complex profile with spiciness and tones of wild herbs, and a smooth, velvety body with floral and grassy aromas. Drizzle on grilled peaches, tomatoes, burrata, seafood, asparagus, figs, pasta, salad, and enjoy with grilled bread. Rated by Forbes Italy as top Italian olive oil (2019). 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
San Giuliano Fruttato EVOO 750ML - 2 pack, free shipping
Distinctly fruit-forward and full-bodied with intense aromatic notes, this finishing oil is the darling of many awards including 4 leaves - maximum excellence - with Gambero Rosso, Italy's authority on food on wine, and ranks in the Top 100 in the World (EVOOLEUM). Bosana and Coratina olives, two Italian cultivars, are selectively harvested and cold pressed to achieve a signature profile. Fruttato dazzles drizzled on salads, proteins, savory soups, grilled fruits and vegetables, yogurt, granola, and even chocolate ice cream. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.QuantityAll options are out of stock
San Giuliano EVOO (Originale) 1L - 2 pack, free shipping
If you have only one olive oil, this surely should be it. San Giuliano Extra Virgin Olive Oil is a medium blend of sustainably farmed Bosana, Coratina, Ogliarola, Carolea, and Semidana olives that deliver well-balanced flavors of olive fruit and gentle bitter, pungent, and peppery notes (a hallmark of antioxidant-rich EVOO). Use this oil to sauté, pan-fry, roast, season, and as a condiment. This EVOO is Sardinia, Italy’s best-seller, and is the recipient of hundreds of domestic and international awards. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
San Giuliano Organic EVOO 750ML - 2 pack, free shipping
A trusted staple for the most discerning chef, USDA-certified San Giuliano Organic is a medium-intense blend of Bosana, Coratina, Ogliarola, and Semidana olives. Cold-pressed within hours of harvest, this everyday EVOO delivers a decisive, well-balanced olive fruitiness with grassy, spicy undertones, and gentle bitter and pungent sensations. Naturally high in antioxidants, use Organic EVOO to sauté, pan-fry, roast, season, and as a condiment to salad, cheese, and grilled bread. Non-GMO Project Verified. 100% Italian. Free shipping in the USA.QuantityAll options are out of stock
Taste of Sardinia: San Giuliano EVOO 1L, Primér Estate 500ML, Fruttato 750ML, free shipping
Embrace the spectrum of San Giuliano's award-winning EVOO. Season, sauté, grill, roast, drizzle, and toast with San Giuliano signature Extra Virgin Olive Oil. Enjoy Primér for a rich, harmonious, and elegant finish to tomatoes, strawberries, figs and cherries, soft cheeses like burrata, seafood, asparagus, legumes, pasta, and pizza. Fruttato will bring an assertive fruity finish to roasted and charred vegetables, robust proteins, shellfish, bold berries, grilled peaches, chocolate ice cream, yogurt, and even granola! 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
Salute!: Primér Estate 500ML & Fruttato 750ML, free shipping
Bring harmony, definition, and an astute finish to your foods. Blended to delight your senses and your health, you'll elevate the simplest salad or grilled bread, and take vegetables, proteins, pizza, pasta, seafood, yogurt, granola, ice cream, and many more foods, to their next level (Fruttato = assertive fruitiness and full-bodied with tones of bitterness and pungency; Primer = rich and delicate with complex nuances and peppery finish). Add our everyday oil with the "Taste of Sardinia" combination, which includes Classico. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
Big Olive: San Giuliano EVOO 1L & Fruttato 750ML, free shipping
Loaded with micronutrients, our sustainably produced signature EVOO and Fruttato EVOO are essential companions for soup-to-nuts culinary application. From stovetop cooking to oven roasting, seasoning, condiment, and finishing, this duo will delight your senses and your health! San Giuliano EVOO is a go-to for sautéing and making salad dressings like Caesar. Use Fruttato to finish rich meats, shellfish, portabella, and boldly profiled fruits like blackberries and blueberries, and vegetables like sweet potato and asparagus. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
Legacy: San Giuliano EVOO 1L & Primér Estate 500ML, free shipping
Loaded with micronutrients, our sustainably produced Extra Virgin Olive Oil and Primér EVOO are striking companions for soup-to-nuts application. From stovetop to grilling and roasting, seasoning and finishing, this duo will delight your senses and your health! San Giuliano EVOO is your go-to oil for sautéing and making salad dressings. Primér is an elegant finishing oil ideal with fruits like grilled peaches, strawberries, figs, cherries, and tomatoes, and for drizzling on burrata, shellfish, asparagus, pasta, and pizza. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
Organic Big Olive: San Giuliano Organic 750ML + Fruttato 750ML, free shipping
A soup-to-nuts duo! San Giuliano USDA-Certified San Giuliano Organic is a medium-intense blend of well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Sauté, pan-fry, roast, season and enjoy it as a condiment to salad and cheese. Fruttato is an assertive finishing oil with big olive boldness and textures that break through and elevate foods: from yogurt and granola to salad and proteins, roasted and charred vegetables, to chocolate ice cream. Or sip and enjoy a spoonful a day. Non-GMO Project Verified. 100% Italian. Free shipping in the USA.QuantityAll options are out of stock
Organic Legacy: San Giuliano Organic 750ML + Primér Estate 500ML, free shipping
Salute! San Giuliano USDA-Certified San Giuliano Organic is a medium-intense blend of well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Cook, season and drizzle soup-to-nuts. Primér is a finishing oil with a polished and elegant experience. It delivers a long, rich, deliberately pure mouthfeel with enticing peppery finishing notes indicative of the Bosana cultivar. Pairs amazingly with grilled peaches, tomatoes, seafood, asparagus, figs, mild pasta, grilled bread, and salad. Non-GMO Project Verified. 100% Italian. Free shipping in the USA.Quantity
San Giuliano Primér Estate 500ML, free shipping
Made of Bosana and Semidana olives cultivated for over a century on San Giuliano estates, “Primér” means “first” in the local dialect. This EVOO poignantly captures the characteristics of Sardinia's indigenous cultivars in this delicately complex profile with spiciness and tones of wild herbs and a smooth, velvety body with floral and grassy aromas. Drizzle on grilled peaches, tomatoes, burrata, seafood, asparagus, figs, pasta, salad, and enjoy with grilled bread. Rated by Forbes Italy as top Italian olive oil (2019). 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
San Giuliano Fruttato 750ML, free shipping
Distinctly fruit-forward and full-bodied with intense aromatic notes, Fruttato is the darling of many awards including 4 leaves - maximum excellence - with Gambero Rosso, Italy's authority on food on wine, and ranks in the Top 100 in the world (EVOOLEUM). Bosana and Coratina olives, two indigenous Italian cultivars, are selectively harvested and cold pressed to achieve a signature profile. Fruttato dazzles drizzled on salads, proteins, savory soups, grilled fruits and vegetables, yogurt, granola, and even chocolate ice cream. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
San Giuliano Classico 1L, free shipping
If you have only one olive oil, this surely should be it. Classico is a medium blend of sustainably farmed Bosana, Coratina, Ogliarola, Carolea, and Semidana olives that deliver well-balanced flavors of olive fruit and gentle bitter, pungent, and pepper notes (a hallmark of antioxidant-rich EVOO). Use this oil to sauté, pan-fry, roast, season, and as a condiment. Classico (La Originale) is Sardinia, Italy’s best-selling EVOO, and the recipient of hundreds of domestic and international awards. 100% Italian. Non-GMO Project Verified. Free shipping in the USA.Quantity
San Giuliano Organic 750ML, free shipping
A trusted staple for the most discerning chef, USDA-certified San Giuliano Organic is a medium-intense blend of Bosana, Coratina, Ogliarola, and Semidana olives. Cold-pressed within hours of harvest, this EVOO delivers a decisive, well-balanced olive fruitiness with grassy, spicy undertones and gentle bitter and pungent sensations. Naturally high in antioxidants, use Organic EVOO to sauté, pan-fry, roast, season, and as a condiment to salad, cheese, and grilled bread. Non-GMO Project Verified. 100% Italian. Free shipping in the USA.QuantityAll options are out of stock
Balsamic Vinegar of Modena - 250 mL
Cask-aged 100% Modena grapes. Rich flavor and aromas with hints of oak, cherry and juniper; well-balanced sweet and sour sensations.
Available as an add-on purchase with any EVOO.QuantityExcellence from Sardinia
San Giuliano is Sardinia, Italy's #1 EVOO.
2018 Planting:
40k olive saplings"To all who choose San Giuliano, we dedicate our most important planting of the 21st century to you, your grandchildren, and beyond. Salute!"
-Domenico Manca, 2nd generation, Francesca Manca, 4th generation, Pasquale Manca, 3rd generation (Left to Right)
#livewell #excellencefromolives
#straightfromsardinia #salute!
Cultivation
San Giuliano is a sustainable farmer, employing pesticide-free, chemical-free, practices across the board.
Byproducts of San Giuliano's oil making process, such as olive pits and water waste, are re-purposed.
Sardinia's geological setting and climate of the Mediterranean present ideal growing conditions for San Giuliano's 167,495 olive trees.
Non-GMO Project Verified
Today San Giuliano lands span a thousand acres, where indiginous cultivars grow, such as Bosana, Semidana, Leccino, Carolea, Coratina, and Ogliarola.
San Giuliano's portfolio of Non-GMO Verified products is found at The Non-GMO Project.
EVOO as a Superfood
Extra virgin olive oil is the highest grade of olive oil and is categorized as a nutraceutical in Europe because of its healthful antioxidant properties.
Rich in micronutrients, San Giuliano olives are cold-pressed immediately after harvest, then stored in temperature controlled stainless steel tanks until bottled on-demand at the source.
Now e-retailing
San Giuliano offers you its 2021 & 2020 New York International Olive Oil Competition award winners.
Spanning Generations
From field to mill to convention floor, decade after decade, the Manca family's work ethic behind producing world-class extra virgin olive oil is no secret. "We wake early, work hard, and operate as a team." All to produce EVOO "that is as pure as nature intends."
Stay in touch:livewell@excellencefromolives.com
Facebook.com/SanGiulianoNorthAmerica
Pinterest.com/excellencefromolives
Emerging on InstagramThe Way it Hits Your Palate
During a visit to Seattle in March 2019, master olive oil producer Pasquale Manca demonstrated how to cup a glass of olive oil, covering the top of the glass with one hand, to heat the oil and release its perfume. Following his lead, Maggie Trujillo, the executive chef at Aerlume, a farm-to-table restaurant with sweeping views of Elliott Bay, sucked in a mouthful of San Giuliano’s Fruittato extra virgin olive oil.
“It’s so good. I think the way it hits your palette, it has a really nice smooth finish and unique flavor profiles,” Trujillo said. “I feel like some olive oils smack the top of your tongue. This is very clean and has a sweet floral-ness to it.” Trujillo told Manca she was already using the Primér, San Giuliano’s estate finishing oil, on marinated beets that are served with chevre, pistachios, watercress, and horseradish.
The restaurant also uses San Giuliano Classico, their signature offering – and Trujillo said her favorite application is using it to make king salmon gravlax, which is served with tarragon crème Fraiche and grapefruit mustard. The fish is cured in sugar, salt, and spices and wrapped in cheesecloth, then stored in extra virgin olive oil. It’s one of Aerlume’s most popular dishes.
In Bellevue, a suburban city across Lake Washington from Seattle, Manca was invited into the kitchen at El Gaucho by Executive Chef Marganito Moreno. Tins of San Giuliano Classico extra virgin olive oil lined a shelf in the pantry. “Our specialty is the steak,” Moreno said, adding San Giuliano extra virgin olive oil“brings a lot of flavor to the meat – it’s like melt-in-your-mouth.”Moreno said San Giuliano extra virgin olive oil is used in all the restaurant’s sauces and dressings and is rubbed on baked potatoes and drizzled over fish.
"We like the strong, consistent flavor it has. You can walk by (the tins of oil) and smell it, even when it’s closed. It’s unusual,” he said.
Learn more about Aerlume, El Gaucho and Fire & Vine Hospitality at https://www.fireandvinehospitality.com/
